Kalinat Erbsloh:ontzuurder voor wijnsteenzuur 1kg

Kalinat Erbsloh:ontzuurder voor wijnsteenzuur 1kg

Deacidification using potassium bicarbonate precipitates tartar (potassium bitartrate). Unlike calcium tartrate precipitation during normal deacidification, potassium bitartrate precipitation after deacidification with Kalinat can be accelerated by cooling, or by using the contact process.

Product: Potassium bicarbonate
Range of use: Must, young wine or wine
Goal: For fine deacidification, especially with regard to rapid crystal separation

Rapid possibility of crystal precipitation and separation and therefore rapid availability of freshly deacidified wine

Dosage 67 g/100 L