Beerzym AMYL HT 30ml.
Beerzym AMYL 30ml.
Beerzym AMYL is needed in the brewing process when, due to the utilization of raw grain (barley, rice, corn) the activity of the alpha amylase of the malt portion is not sufficient to liquefy the starch.
The dosage of the enzyme depends on the quality of the raw material, the temperature and the contact time.
Guidevalue: 150 ‐ 350mL/ton adjunct
Dilute Beerzym AMYL with cold water.
The enzyme dilution is added directly in the mash‐in‐water.
The enzyme is active within the pH‐range of the mash up to 80°C (176°F)